Muddy Buddies are a deliciously nice way to say you’re thinking of someone over the holidays. Put them in a fun jar and give them to your friends or neighbors (or both, if you’re lucky!).
This stuff is almost effortless to make. But hey, it’s the thought that counts right? 😉 Get creative and make up a shiny, new name for these things. They’re so good that they deserve a better one than Muddy Buddies….annd GO!
All you need is:
- 3 Cups Chex
- 2 Cubes of Almond Bark (chocolate)
- 1 Packet of Sugar Free Vanilla Pudding Mix
- 2 Tbs Creamy Peanut Butter
- 2 Tbs Butter
- 2 Tbs Powdered Suga
- 12 Minutes
- Love -The Beetles
This recipe filled two old 24 oz sauce jars!
Make a double boiler by placing a heat-safebowl on top of a large pan. Fill pan 1/4 of the way with water so that it can steam-heat the bowl on top. Melt your butter, PB, & almond bark.
Once melted, incorporate the Chex into the bowl.
Be careful when you remove the bowl because the steam will come rolling out from the bottom.
Lay the mix on parchment paper to cool:
While it’s cooling, mix 2 tbs powdered sugar and 1/2 of the Jello packet in a large ziplock:
Dump the cooled Chex into the bag and shake until each piece looks nicely dusted.
Put them into baggies or jars…if it makes it that far!
- Make your own powdered sugar in the blender. Blend regular granulated sugar on high until powdery.
- Rub peppermint oil in the jar caps if they still have their original “scent” after washing. It really works!
- Add another 1/4-1/2 cup of Chex if you want a less concentrated chocolate flavor (& if you want more volume).
- Add less Chex if you want a more concentrated “chocolatey” version.
- To make a whiter, more powdery version, add a whole package of Vanilla Pudding mix per batch.
I’m going to experiment with popcorn, corn flakes and rice cereal since I have some left in the cupboard. I will let you know if it’s worth adding to your next batch of Muddy Buddies! ‘Til then….enjoy!
I was inspired to make these after reading the blog: www.therecipecritic.com. I changed up some of the ingredients based on what I had on hand, but ultimately wouldn’t have made them without this inspiration! So, thanks!
Update: If you want a healthier version here are a few ideas:
- Substitute one of the almond bark cubes with dark chocolate chips
- Substitute the butter with coconut oil
- Substitute half of the pudding packet with protein powder so the mix was half protein half pudding.
- This way is still super tasty, but it’s not quite as caloric. I tried doing all dark chocolate and all protein powder…in my opinion it was not nearly as good. So keep it at halvsies and you can hardly tell the difference. 😉 yummy!
I filled 1 1/4 of the almond bark tray cubes with chocolate chips to measure. Here’s what it looks like: